Woodnet Forums - Search Results

Hello There, Guest! Register

Sponsored Content

Search Results

Post

Author

Forum

Replies

Views

Posted [asc]

Thread: Cutting board conundrum
Post: RE: Cutting board conundrum

Will the face be end grain or long grain? Most chefs prefer end grain boards - easier on their knives. I just made one for my daughter (end grain) and Beech was a nice, hard light choice.

MiterMiteNot

Woodworking

2,495

12-20-2021, 03:54 PM

Product Recommendations

Here are some supplies and tools we find essential in our everyday work around the shop. We may receive a commission from sales referred by our links; however, we have carefully selected these products for their usefulness and quality.

Login
	Lost Email?
Password:	Lost Password?
	Remember me

*If you are unable to login and cannot reset your password, the fastest way to contact us is by creating a temporary account and sending a pm to the sysadmin account.