10-25-2015, 08:00 PM
I am going to cut a chamfer on a 3/4 inch thick cherry board. The board is about 40 inches long.
I have a left tilting table saw with a good blade, and I have a Router Table and a brand new chamfer bit, but not a good brand. It was in a set of 20 that I picked up.
The edge will be very visible on the piece so I need it to be straight, clean, and not burned.
How would you do it? I've never cut a chamfer on the table saw before but it seems like it might be the better choice.
I have a left tilting table saw with a good blade, and I have a Router Table and a brand new chamfer bit, but not a good brand. It was in a set of 20 that I picked up.
The edge will be very visible on the piece so I need it to be straight, clean, and not burned.
How would you do it? I've never cut a chamfer on the table saw before but it seems like it might be the better choice.