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It depends a great deal on the style of the table and what you are doing with the legs. Are you planning on stretchers between the legs down lower? I'd think somewhere 3-5 in. range wood work. It also depends upon what you do with the shape of the apron. A curve on the bottom edge? Straight? Bent?
Draw it out and get an idea of how different widths affect the visual weight of the table.
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In addition, you might want to install a pair of drawers in that table, side-by-side. That really looks nice in a hallway table. Woodsmith has an excellent set of plans for that, and I made one very similar with tapered legs. The apron would have to enclose those drawers.
Rip to width. Plane to thickness. Cut to length. Join.
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If you have a style in mind, do a Google of "Shaker tables" lets say, and go to
Google images You will get to look at several, and from looking, you or your "customer" can say, ohhhhh I like that look. Then go for it
Looking you will clearly note, addition of a drawer will effect the height of the apron.
Worst thing they can do is cook ya and eat ya
GW