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(09-19-2020, 05:19 PM)mdhills Wrote: Any recommendations for kitchen hoods for handling frying and steam without breaking eardrums and not requiring extreme maintenance?
How much is in the hood/motors itself vs. duct design?
Matt
Most range hoods will do a fairly decent job of catching grease in the aluminum mesh filters, they can be washed with hot soapy water. The charcoal filters are an attempt to remove odors and should only be used for "ductless" fans, which I strongly suggest you avoid. Keeping the duct as short as possible is best but there are other considerations as well. (See my recent reply to a similar thread.) Fan noise level is typically expressed in sones. Here's a quick cut & paste;
4.0 sones is the
sound of normal television (which
would be ridiculously loud for a normal bathroom fan, though I've heard some this loud!) 1.0
sone is the
sound of a quiet refrigerator (about as good as it gets!!) 0.5
sone is the
sound of rustling leaves.
If it's for your own home, I assume a few extra dollars would be worthwhile. get a brand name with more than enough output that you can adjust with multiple fan speeds. I don't recall ever fixing or replacing a fan due to motor failure.
Hope this helps.
Sign at N.E. Vocational School Cabinetmaking Shop 1976, "Free knowledge given daily... Bring your own container"
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When we had our home built, I found a couple different calculations on the cubic foot requirements for a gas range to properly vent the heat, gas, steam, etc. and most all vent hoods sold in bot HD and Lowes didn't even come close to the requirement.
I found a US company XtremeAir that made quality units with heavier than expected stainless steel and restaurant quality grates that can be removed and cleaned.
We have
THIS version in the 30" model and love it. We went with the mechanical push buttons as I didn't want to have to deal with circuit cards with their LED display models. I clean the grates by soaking in a diluted mixture of Dawn and citric acid in hot water in the sink abut twice a year. It has nearly 4 times the air movement as units sold in the box stores.
It's max noise is rated at 5 sones, but I don't think I've ever needed to run it at full speed ... for normal cooking I use low speed. If we're boiling pasta or frying, we use the medium speed and don't have any complaints with the sound.
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09-20-2020, 10:27 AM
(This post was last modified: 09-20-2020, 10:30 AM by Woodenfish.)
I recently replaced my old range hood fan with a new stainless steel model. It was the most expensive one carried at my local Menards. I chose it because of not only material but performance rating. It’s a fantastic machine that really moves air. It can be set up for interior or exterior venting. The only downside is it does not have mitered corners on the forward edge so you need to open the upper cabinet doors next to it more carefully. It hasn’t been a problem but something to beware with these square shoulder models. The stainless steel has a brushed finish that is directional like the fur on a cat. You can wipe it clean in one direction by it grabs in the other. That’s unique to you this appliance in my kitchen. We really like it and are very happy with it.
Any free advice given is worth double price paid.
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Thanks for your so suggestion John. I hadn’t had time to find or buy said cable yet but it’s on the list. Did you make your own or do they sell these now?
Any free advice given is worth double price paid.
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Something with an external ventilator. Our hood is 1000 CFM but the blower assembly sits on the roof so the noise we hear is mostly the air wooshing up the duct.