02-23-2022, 11:38 AM
There's a lot written about cleaning pitch and gunk off bandsaw and tablesaw blades. There are proprietary products and even blade cleaning kits. I have personally used oven cleaner, Formula 409, turpentine, gasoline and mineral spirits with varying degrees of success. They are all generally followed with scrubbing using some sort of brush or abrasive pad. However, last night I was looking at a recently removed and grody blade from my 14 inch bandsaw and thought "why not the dishwasher?"
Anybody ever tried that?
Anybody ever tried that?
I don't want to brag, but some of my wood is on its 2nd or 3rd project!