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Independent of the type of sheet goods how do you plan to deal with the edges? Veneer tape gives the cleanest look, but solid wood edging is more durable. The best of both worlds comes from trimming the substrate with solid wood edging all around first and then veneering the panel.
John
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(04-26-2022, 07:31 AM)mound Wrote: Just the other day I was admiring my buddy's kitchen which was custom made (I thought by the Amish but I was wrong) and his is all rift sawn white oak, and all the large drawer fronts are slabs. I looked closely, and they were simply glued up hardwood panels, not a plywood or the like. Everything seemed very flat.
I've done slab doors by gluing up solid boards before and it works fine if you pay attention to grain when gluing up panels. This client is really wanting the clean look of seamless doors and the grain matching you can get using sheet goods.
I will be looking into the press-in hinge cups. I hope there aren't any issues getting them for inset doors. There shouldn't be an issue, but one never knows these days. And yes, I've already heard from folks (in a facebook group) swearing that you can't use MDF in a kitchen. I don't pay much attention to these absolutist points of view. As you said John, proper sanding and finishing will make the doors every bit as safe as solid wood doors.
The next step is to figure out how I'm going to do all the edgebanding. I know an iron is the old stand-by but I'm hoping to be a little more efficient than that. I'd love to find a bench top banding machine on the used market but I've had no luck so far. Rockler sells one for $600 but I'm hesitant to drop that much on a tool I don't have much of an outlook for. I have no idea if/when I'd use it again. I did find and idea for a DIY edgebander that I've got to explore more.