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(03-26-2022, 04:48 PM)Bill_Houghton Wrote: Ah, but I specifically said "carpentry chisel." Some of us do carpentry, and, I am reluctant to take the shop/bench tools to the job site (said job site being the house, 50 feet away from the shop); so these Stanley chisels have accompanied me into the attic, crawl space, and other scary places.
I saw that Bill, though I think others referred to using them at the bench. If not, my bad. I have a set of Buck Bros. steel caps for the carpentry bucket.
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(03-26-2022, 04:19 PM)adamcherubini Wrote: Just so I understand. The chisels you bought had both square edges and parallel sides? Or one or the other?
Adam, I am referring to chisels with such high, square lands that they would be considered firmers. They are also thick blades, and they simply could not be used in a dovetail socket. After grinding (on the belt sander), the sides remain high, but the angle now has been altered to 1:6. This makes them so much more versatile.
Over the years I had put together a set of Kiyohisa oire nomi. I wanted to use them more widely. They are essentially firmers. After re-blackening the sides, no one can tell that there was any grinding. The grind removes so little steel, but what it removes is so relevant.
Before ...
After ...
And re-blacked ...
Regards from Perth
Derek