10-09-2015, 04:32 PM
Picked up a ShopFox 1742 15" planer from a fellow wnet member earlier this year. It sat in the shop till now and am getting it ready for use. Man it seems like they cosmoline every single piece. I've only ever used lunch planers (and actually still have my DW735) so I have a few questions.
1. Do I need to lock the head down every pass or just the final 1 or 2?
2. Is it necessary to get rid of all the cosmoline? I got most of it out but I would have to take alot of the machine apart to get it all.
3. It seems like many parts need to be lubricated, namely, columns and lead screws, worm gear, chain, gear box, drive chain, feed rollers. But, except for the gear box, doesn't really say what type of oil / lubricant to use? Any suggestions? Link to manual. Go to page 21 if it doesn't take you there.
http://www.manualslib.com/manual/485867/...=36#manual
4. How do you determine the depth of cut? Do you strictly use the gauge? In the DW735 it had a spring loaded bar that would move a scale to tell you how much (between 1/32 and 1/8) of a cut it would take. Maybe it's just something I have to get used to with the new machine.
5. I was having problems initially on this practice stock, in large part because it had a 1/8" taper. I never used a planer with rollers on the bottom before and I guess I was miscalculating how much I was taking off because the infeed roller would drive the stock in the gap between the first roller and the table. See pic below. Which was a little puzzling, because even if that was the case, I would think the stock would still go through. But put more strain on the motor and knives. Do I need to adjust the bottom roller height?
" />
6. In the instructions they want you to make this gauge block t check the table parallelness. It seems a little over complicated for a gauge. Anyone have a simpler jig or method? Page 27
http://www.manualslib.com/manual/485867/...=42#manual
1. Do I need to lock the head down every pass or just the final 1 or 2?
2. Is it necessary to get rid of all the cosmoline? I got most of it out but I would have to take alot of the machine apart to get it all.
3. It seems like many parts need to be lubricated, namely, columns and lead screws, worm gear, chain, gear box, drive chain, feed rollers. But, except for the gear box, doesn't really say what type of oil / lubricant to use? Any suggestions? Link to manual. Go to page 21 if it doesn't take you there.
http://www.manualslib.com/manual/485867/...=36#manual
4. How do you determine the depth of cut? Do you strictly use the gauge? In the DW735 it had a spring loaded bar that would move a scale to tell you how much (between 1/32 and 1/8) of a cut it would take. Maybe it's just something I have to get used to with the new machine.
5. I was having problems initially on this practice stock, in large part because it had a 1/8" taper. I never used a planer with rollers on the bottom before and I guess I was miscalculating how much I was taking off because the infeed roller would drive the stock in the gap between the first roller and the table. See pic below. Which was a little puzzling, because even if that was the case, I would think the stock would still go through. But put more strain on the motor and knives. Do I need to adjust the bottom roller height?
" />
6. In the instructions they want you to make this gauge block t check the table parallelness. It seems a little over complicated for a gauge. Anyone have a simpler jig or method? Page 27
http://www.manualslib.com/manual/485867/...=42#manual