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+-- Thread: What finish for a platter? (/showthread.php?tid=7352766)
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What finish for a platter? - MidwestMan - 02-05-2020
Made my first platter today. What finish do you all recommend? It is maple wood with a few small wormholes.
RE: What finish for a platter? - jerry s - 02-05-2020
(02-05-2020, 12:18 AM)MidwestMan Wrote: Made my first platter today. What finish do you all recommend? It is maple wood with a few small wormholes.
you could use butcher block oil, i'd guess it depends what your going to use it for. jerry
RE: What finish for a platter? - Bill Holt - 02-05-2020
On the lathe, my go-to finish is wipe-on poly for a durable finish.
If the piece is going to see heavy food service, I soak it mineral oil for 4 to 6 hours.
RE: What finish for a platter? - SceneryMaker - 02-05-2020
Food service = mineral oil
Wall hanger or shelf sitter = lacquer
Carrying things = wipe-on poly or spar varnish
RE: What finish for a platter? - MichaelMouse - 02-05-2020
(02-05-2020, 12:18 AM)MidwestMan Wrote: Made my first platter today. What finish do you all recommend? It is maple wood with a few small wormholes.Worm holes imply it won't be used for wet food. For dry (solid) use, I'd go poly, dilute or full strength. Mineral oil is a treatment, not a finish, so no need. The minwax wipe-on seems to amber less than other oil-based alkyd varnishes. I don't use water-based because they don't penetrate well.
Wet use, with holes blocked would get a curing oil like walnut, or wipe-on wipe off dilute, so it will shed moisture but not shine.
RE: What finish for a platter? - Stwood_ - 02-05-2020
(02-05-2020, 08:54 AM)SceneryMaker Wrote: Food service = mineral oil
Wall hanger or shelf sitter = lacquer
Carrying things = wipe-on poly or spar varnish
Yes
(02-05-2020, 11:23 AM)MichaelMouse Wrote: Worm holes imply it won't be used for wet food. For dry (solid) use, I'd go poly, dilute or full strength. Mineral oil is a treatment, not a finish, so no need. The minwax wipe-on seems to amber less than other oil-based alkyd varnishes. I don't use water-based because they don't penetrate well.
Wet use, with holes blocked would get a curing oil like walnut, or wipe-on wipe off dilute, so it will shed moisture but not shine.
Or
RE: What finish for a platter? - MidwestMan - 02-05-2020
Thanks guys, for the input. I'm not sure what I will actually use it for. Probably dry foods. Like small sandwich items or the like. At first I thought to use Mahoney's walnut oil.
I think now, I'll go with a wipe-on poly. I suppose the problem is, I don't know what I intend to do with this platter. I'll probably use it very rarely. Which is why I feel lost with what actually to do, and why I asked you guys to pass on your thoughts.
Thanks again.
RE: What finish for a platter? - Tim J. Chase - 02-07-2020
(02-05-2020, 09:29 PM)MidwestMan Wrote: Thanks guys, for the input. I'm not sure what I will actually use it for. Probably dry foods. Like small sandwich items or the like. At first I thought to use Mahoney's walnut oil.
I think now, I'll go with a wipe-on poly. I suppose the problem is, I don't know what I intend to do with this platter. I'll probably use it very rarely. Which is why I feel lost with what actually to do, and why I asked you guys to pass on your thoughts.
Thanks again.
You could always use shellac a couple wash coats to close grain and French polish the two sides for show and will wear Ok sitting around if the finish needs to be stronger go right over it with the wipe on poly the shellac will pop the grain and poly will be more durable than the shellac alone.
RE: What finish for a platter? - MidwestMan - 02-11-2020
Tim J. Chase
You could always use shellac a couple wash coats to close grain and French polish the two sides for show and will wear Ok sitting around if the finish needs to be stronger go right over it with the wipe on poly the shellac will pop the grain and poly will be more durable than the shellac alone.
That's a good idea Tim. I know what I would like to use this big platter for, but I don't think it would be smart. I'd like to take my pizza out of the oven and slap it on this platter. Then sit down in front of the tv and enjoy. What finish could take the heat and not chemically be induced in my food? Yea yea... I'm a bachelor ...
'
RE: What finish for a platter? - Robin Dobbie - 02-11-2020
- couple quick shellac coats
- fill wormholes with epoxy
- fill any endgrain
- 6 coats of full-strength polyurethane over everything
- wait a few weeks, buff the daylights out of it
Shellac so the epoxy doesn't make dark spots on the surrounding area. Epoxy because wormholes and any kind of food don't mix. End-grain-filled, buffed-out thick poly because you want to be able to clean it a few times with ease.