02-05-2020, 12:18 AM
Made my first platter today. What finish do you all recommend? It is maple wood with a few small wormholes.
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02-05-2020, 12:18 AM
Made my first platter today. What finish do you all recommend? It is maple wood with a few small wormholes.
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02-05-2020, 06:55 AM
02-05-2020, 08:37 AM
On the lathe, my go-to finish is wipe-on poly for a durable finish.
If the piece is going to see heavy food service, I soak it mineral oil for 4 to 6 hours.
"I tried being reasonable..........I didn't like it." Clint Eastwood
02-05-2020, 08:54 AM
Food service = mineral oil
Wall hanger or shelf sitter = lacquer Carrying things = wipe-on poly or spar varnish
We do segmented turning, not because it is easy, but because it is hard.
02-05-2020, 11:23 AM
(02-05-2020, 12:18 AM)MidwestMan Wrote: Made my first platter today. What finish do you all recommend? It is maple wood with a few small wormholes.Worm holes imply it won't be used for wet food. For dry (solid) use, I'd go poly, dilute or full strength. Mineral oil is a treatment, not a finish, so no need. The minwax wipe-on seems to amber less than other oil-based alkyd varnishes. I don't use water-based because they don't penetrate well. Wet use, with holes blocked would get a curing oil like walnut, or wipe-on wipe off dilute, so it will shed moisture but not shine.
Better to follow the leader than the pack. Less to step in.
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02-05-2020, 11:59 AM
(02-05-2020, 08:54 AM)SceneryMaker Wrote: Food service = mineral oil Yes (02-05-2020, 11:23 AM)MichaelMouse Wrote: Worm holes imply it won't be used for wet food. For dry (solid) use, I'd go poly, dilute or full strength. Mineral oil is a treatment, not a finish, so no need. The minwax wipe-on seems to amber less than other oil-based alkyd varnishes. I don't use water-based because they don't penetrate well. Or
Steve
Mo. I miss the days of using my dinghy with a girlfriend too. Zack Butler-4/18/24 The Revos apparently are designed to clamp railroad ties and pull together horrifically prepared joints WaterlooMark 02/9/2020
02-05-2020, 09:29 PM
Thanks guys, for the input. I'm not sure what I will actually use it for. Probably dry foods. Like small sandwich items or the like. At first I thought to use Mahoney's walnut oil.
I think now, I'll go with a wipe-on poly. I suppose the problem is, I don't know what I intend to do with this platter. I'll probably use it very rarely. Which is why I feel lost with what actually to do, and why I asked you guys to pass on your thoughts. Thanks again. ▼
02-07-2020, 11:13 PM
(02-05-2020, 09:29 PM)MidwestMan Wrote: Thanks guys, for the input. I'm not sure what I will actually use it for. Probably dry foods. Like small sandwich items or the like. At first I thought to use Mahoney's walnut oil. You could always use shellac a couple wash coats to close grain and French polish the two sides for show and will wear Ok sitting around if the finish needs to be stronger go right over it with the wipe on poly the shellac will pop the grain and poly will be more durable than the shellac alone. ▼
02-11-2020, 06:32 PM
Tim J. Chase
You could always use shellac a couple wash coats to close grain and French polish the two sides for show and will wear Ok sitting around if the finish needs to be stronger go right over it with the wipe on poly the shellac will pop the grain and poly will be more durable than the shellac alone. That's a good idea Tim. I know what I would like to use this big platter for, but I don't think it would be smart. I'd like to take my pizza out of the oven and slap it on this platter. Then sit down in front of the tv and enjoy. What finish could take the heat and not chemically be induced in my food? Yea yea... I'm a bachelor ... '
02-11-2020, 07:05 PM
(This post was last modified: 02-11-2020, 07:06 PM by Robin Dobbie.)
Shellac so the epoxy doesn't make dark spots on the surrounding area. Epoxy because wormholes and any kind of food don't mix. End-grain-filled, buffed-out thick poly because you want to be able to clean it a few times with ease. |
What finish for a platter?
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