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OK how thick should I get? I know the glass place close and they have left overs from other jobs they would cut for me.
As of this time I am now teaching vets again. If you have any lumber scraps we can use them to glue up to make some bowl from a board which we have not done yet.. Thank You Everyone.
It is always the right time, to do the right thing.
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(12-30-2018, 07:34 PM)AnthonyYak Wrote: I won't use this for any food, that's for sure. I don't like being poisoned.
Amen to that!! The first few batches i stabilized i overheated (not by a lot, but got more force-out than i should have). Find that i really have to nurse the toaster oven to keep it at 180, and a tweak of the dial takes it to 250. So...after realizing Curtis' PID was more than i should spend i started looking for a used lab oven with PID controls. Even that gets salty with shipping. Yesterday morning i did some looking on a web site where i have "points" to spend (from my real work) and stumbled into the idea of using a smoker, so your post was perfect timing. No cash needed--so if i find i still need a controller i've got zero invested for a bigger chamber.
Definitely would not use it for food after CJ, plus i don't think i'd use it for blanks after smoking a pork butt--though even dogs would love the pens!!
earl
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I just noticed that it is a miniature turning and have to say WELL done. Sorry I did not see it before. I just have to try to make something like that.
As of this time I am now teaching vets again. If you have any lumber scraps we can use them to glue up to make some bowl from a board which we have not done yet.. Thank You Everyone.
It is always the right time, to do the right thing.
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(12-30-2018, 11:58 PM)Arlin Eastman Wrote: OK how thick should I get? I know the glass place close and they have left overs from other jobs they would cut for me.
Mine is 1/2 inch
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Really cool colors on those pieces.
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Hey Anthony--how long was that soak in the video? Had to have been more than 1:25!
By the way, just bought a Precision Scientific vacuum oven on the auction site. Range of 50 - 200 C, and IF the door seal is still good i'll be able to pull a vacuum when i'm not heating. Will take a week or so to get here, once i get it set up and test a little i'll post some pics.
Thanks,
earl
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(01-03-2019, 02:29 PM)greenacres2 Wrote: Hey Anthony--how long was that soak in the video? Had to have been more than 1:25!
By the way, just bought a Precision Scientific vacuum oven on the auction site. Range of 50 - 200 C, and IF the door seal is still good i'll be able to pull a vacuum when i'm not heating. Will take a week or so to get here, once i get it set up and test a little i'll post some pics.
Thanks,
earl
Time lapse yes, wasn't long maybe 20 minutes