02-22-2021, 11:22 AM
Greetings everyone. I hope you've all been well.
I've been getting into cooking with my wok, and I'm trying to find ways to concentrate the flame of my gas burner to get more heat to the bottom of the wok.
I've come across this Wokmon gizmo, which gets good reviews. But it's pretty expensive.
There's one blogger who just removes the cap from the burner on his range. The flame comes straight up from the middle hole of the burner base.
It seems like it could be pretty dangerous, so I did some googling. Although many people say it's fine, I've seen a couple of people who say that by changing the direction/concentration of the flame, it could cause some parts to overheat, with bad results. Of course, these guys seems to be in the business, so it sounds like they know what they're talking about.
Any thoughts from the brain-trust here?
I've been getting into cooking with my wok, and I'm trying to find ways to concentrate the flame of my gas burner to get more heat to the bottom of the wok.
I've come across this Wokmon gizmo, which gets good reviews. But it's pretty expensive.
There's one blogger who just removes the cap from the burner on his range. The flame comes straight up from the middle hole of the burner base.
It seems like it could be pretty dangerous, so I did some googling. Although many people say it's fine, I've seen a couple of people who say that by changing the direction/concentration of the flame, it could cause some parts to overheat, with bad results. Of course, these guys seems to be in the business, so it sounds like they know what they're talking about.
Any thoughts from the brain-trust here?