(01-03-2022, 11:01 PM)MstrCarpenter Wrote: They look great! But you realize you missed the Christmas deadline? If anyone else mentions it, just say; "Covid".
No, they were under the tree.
In fact, I finished them the Sunday before and spent the intervening 6 days applying the food safe finishes
Being a cook and a woodworker i dont put grooves on any boards i make. If your slicing something you expect to juice a lot i just put it in a sheet pan
(12-14-2021, 09:48 AM)Dumb_Polack Wrote: FS7, you know. I go back and forth on whether or not I should make a juice groove. SWMBO says I should incorporate one...me????...I'm not so sure.
But I did bookmark that video. If I do it, I think that's the route I'll go. Thanks!
I do find that juice grooves are great on the board I use to carve a roast chicken or a big steak. It depends on what type of meat you cook.
I make them with or without depending on what people ask for.
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